The Atelier Catalogue

Iconic slow-cooking brass handi lined with pure food-grade tin (Kalai) for biryanis, gravies, and stews.

Traditional copper water repository with brass spigot, combining natural antimicrobial wellness with sculptural presence.

Deep curved brass wok with solid riveted handles, engineered for high-heat frying, sautés, and rich gravies.

Heirloom 6-piece bell metal dining ensemble designed to promote digestive health and ancestral majesty.

Ergonomic pure copper pitcher with contoured pouring spout and cast brass handle.

Artisanal tea and sauce boiling pan with insulated hand-carved Indian teak wood handle.