Traditional Brass Kadai with Tin Lining
Cookware Atelier Series
Deep curved brass wok with solid riveted handles, engineered for high-heat frying, sautés, and rich gravies.
Designed after the robust culinary vessels of Rajasthan, this kadai distributes heat with exceptional consistency, reducing cooking time while sealing in essential aromas.
Every Indian home cherishes the depth of flavor only achievable in a heavy brass kadai. Built with a 3.2mm thick virgin brass core, it provides extraordinary thermal retention that prevents spices from burning while achieving superior caramelization. Lined with sparkling pure tin on the cooking surface and fitted with dual ergonomic cast brass loop handles.
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